Coffee without caffeine. 250g of Decaf Coffee.
The Swiss Water Processing technique removes the caffeine from our coffee beans, using water to gently remove 99.9% of the caffeine from the green beans, whilst maintaining the flavour. The organically grown Colombian coffee naturally appears darker after the Swiss Water Processing. These high altitude Colombian beans create a full bodied, dark and spicy decaf that goes sensationally with milk, or enjoyed as an espresso.
Colombia: Organically grown in the steep, cool, high altitude climate of the Sierra Nevada de Santa Maria coastal mountain range, the Colombian bean has a profile of delicate, ripe redcherry, with full bodied dark chocolate and subtle acidity, creating a long cocoa finish.
Still get your fix with Murrell Brothers Decaf Coffee beans.
Coffee without caffeine. 250g of Decaf Coffee.
The Swiss Water Processing technique removes the caffeine from our coffee beans, using water to gently remove 99.9% of the caffeine from the green beans, whilst maintaining the flavour. The organically grown Colombian coffee naturally appears darker after the Swiss Water Processing. These high altitude Colombian beans create a full bodied, dark and spicy decaf that goes sensationally with milk, or enjoyed as an espresso.
Colombia: Organically grown in the steep, cool, high altitude climate of the Sierra Nevada de Santa Maria coastal mountain range, the Colombian bean has a profile of delicate, ripe redcherry, with full bodied dark chocolate and subtle acidity, creating a long cocoa finish.
Still get your fix with Murrell Brothers Decaf Coffee beans.
